Broccoli and cheese quiche

This is recipe for when the broccoli is in season for a change. Again measures are inexact and the number of eggs required will depend on the size of the quiche dish.

Onions
Garlic
Couple of rashers of bacon
Broccoli florets, cooked
Puff pastry
1 1/2 cups grated cheese
4 eggs
splash of milk

Fry the chopped onion in a frying pan. Add the crushed garlic and chopped bacon and then fry for another few minutes. Add the broccoli florets and combine well. Line a quiche dish with pastry. Spread the vegetables and bacon out and sprinkle over the cheese. Beat the eggs and milk together and season with salt and pepper. Pour into the quiche dish. Bake in the over at 180ºC for 35 minutes or so.